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Contact · Wholesale Inquiries

Talk to the source.

Pricing, spec sheets, samples, custom programs — tell us what your kitchen or case needs. In an industry built on relationships, we pick up the phone.

Phone (207) 303-9214

Monday–Friday, Eastern. If we’re on the dock, leave a message — we call back.

Email John@shucksmainelobster.com

Straight to the source. We read every inquiry.

Location Maine, USA

Harvested, processed, and shipped from the source. Est. 2006.

Request a Quote

Tell us what you need

A few details help us respond with real numbers instead of questions: your business type, the products you’re interested in, and rough volume or case counts.

Fine DiningHotels & ResortsSteakhouses DistributorsRetailersSeafood Markets

We read every inquiry and reply within one business day. Prefer to talk now? Email John@shucksmainelobster.com or call (207) 303-9214.

How We Work

“Say what you do. Do what you say.”
— With fishermen, customers, and each other
A single Maine lobster boat working offshore at sunrise
Still on the water · Maine, USA