Products · Wholesale & Foodservice
Lobster, the way your kitchen needs it.
Premium Maine lobster. Perfectly prepared. Consistent sizing, premium quality, exceptional taste — across every product line.
100% Raw · 100% Lobster · 100% Wild-Caught
Flagship · Raw HPP
Raw HPP Shucked Lobster Tails
Harvested from the cold, clean waters of Maine, then High Pressure Processed to gently remove the meat from the shell — preserving its natural flavor, texture, and quality. Never cooked. Individually quick frozen and packed.
Size Options
Graded by tail size to fit every menu and portion need. Individually quick frozen. Specialty packs available upon request.
Maintains natural color, texture & flavor · No added chemicals or preservatives · Extended shelf life while staying raw · Clean, firm, and ready to cook.
The HPP Difference — Shucked Raw, Never Cooked
Shucked Claw & Knuckle · Trust the Taste
Flagship · Raw HPP
Raw HPP Shucked Claw & Knuckle Meat
Harvested from the cold, clean waters of Maine, then High Pressure Processed to gently remove the meat from the shell while preserving its natural flavor, texture, and quality. 100% raw. 100% lobster. 100% wild-caught.
Pack Sizes
Master case: 12 lb. Specialty packs available upon request. Consistent sizing · premium quality · exceptional taste.
Maintains natural color, texture & flavor · No added chemicals or preservatives · Extends shelf life while keeping it raw · Clean, firm, and ready to cook.
Individually Quick Frozen & Packed
Frozen In-Shell · Raw Maine Tails
Frozen · In-Shell
Frozen In-Shell Lobster Tails
Raw Maine lobster tails, frozen in the shell at peak quality — the classic centre-of-plate tail, graded to your spec and frozen to hold its natural flavor and texture from our dock to your kitchen.
Whole Frozen · Product of USA
Frozen · Whole Lobster
Whole Frozen Lobster
Premium Maine lobster, carefully selected whole and frozen to hold its appearance, texture, and taste at peak quality. Built for global seafood programs that need consistent supply and dependable quality, season after season.
Cooked · Claw & Knuckle
Cooked · Claw & Knuckle
Cooked Lobster Meat
Traditional Maine lobster quality, met with Shucks’ commitment to consistency and innovation — offered two ways for foodservice and retail.
Ready to Use
Fresh Cooked
Premium claw & knuckle meat, cooked and ready for foodservice and retail programs.
Year-Round Supply
Frozen Cooked
Flexible packaging with consistent quality, frozen for convenience and availability.
Custom & Value-Added
More than processing. Creating possibilities.
Tell us the cut, the pack size, or the product your menu or case actually needs — even if it doesn’t exist yet — and we’ll build it around your spec. That goes for chefs chasing consistency, distributors who need reliability, and retailers focused on quality.
If there’s a better way to bring Maine lobster to market, we’re going to find it.
Start a conversation
Cut to Spec · Maine, USA
FAQ
Common Chef Questions
Is the shucked meat cooked?
No — our HPP shucked tails and claw & knuckle meat are 100% raw. HPP separates the meat from the shell with cold pressure, not heat. Only our Cooked Lobster Meat line is cooked.
Does HPP affect quality?
No. HPP preserves the natural quality, color, and texture of the lobster. No chemicals, no preservatives.
How can the raw meat be prepared?
However your menu needs it — grilled, sautéed, baked, poached, or sous vide. Tails and claw & knuckle meat alike.
How are the products packed?
Raw HPP meat is individually quick frozen and packed for consistent portions and easy inventory control. Retail and foodservice packs are available across the line.
Can you pack or cut to our spec?
Yes — tell us the cut, pack size, or product your program needs and we’ll build it around your spec. Specialty packs available upon request.
Specs & Pricing
Need a spec sheet or a sample?
Call (207) 303-9214 or send your requirements — we’ll respond fast.