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Wholesale Maine Lobster · Processor & Partner · Est. 2006

The world’s finest lobster begins with trust.

At Shucks, we believe there are only two things that truly matter when it comes to exceptional seafood: taste and trust. Taste is what people remember. Trust is what brings them back.

100% Certified Maine Lobster
100% Certified Maine Lobster Raw HPP · Never Cooked Est. 2006 · Maine, USA Trust the Source, Respect the Resource Wholesale · Foodservice · Retail

Our Belief

When it comes to seafood, people care about two things above all else.

Taste
Does it taste great?
Trust
Can you trust where it comes from?

At Shucks, both have the same answer

Yes.

That’s why we source from trusted fishermen and partners, hold the highest standards from the dock to your table, and make every batch of premium lobster with uncompromising care — so every product carries two promises: exceptional flavor, and complete confidence in where it came from.

Shucks

Taste You Love. Trust You Deserve.

A Maine lobster roll piled with fresh claw and knuckle meat on a toasted brioche bun, served in red-checkered paper
Taste, served · Maine lobster roll

The Technology

What is HPP?

High Pressure Processing is a natural, non-thermal process that uses cold, high pressure to separate the meat from the shell — while keeping it 100% raw.

The natural flavor, texture, and integrity that make Maine lobster the gold standard stay exactly where they belong: in the meat. No added chemicals. No preservatives. No cooking. No shortcuts.

See HPP products
A row of butterflied Maine lobster tails, the meat lifted and grilled over the split red shells, arranged on a wooden cutting board
Raw HPP Shucked Tails · Never Cooked

Why Chefs & Partners Choose Shucks

Built for professional kitchens

01

Labor savings

No shell cracking or removal. Ready to cook the moment it hits the line.

02

Consistent portions

Sized for portion control and cost predictability, case after case.

03

Premium quality

Maine lobster with the superior flavor and texture your menu is priced on.

04

Fast execution

Reduced prep time so your kitchen can move faster on service.

05

Better yield

HPP technology minimizes waste and damage. More plate per pound.

Who We Serve

Fine DiningHotels & ResortsSteakhouses Banquet & CateringCountry ClubsSeafood Markets DistributorsRetailers
John Leavitt, Owner & CEO of Shucks, holding a freshly caught Maine lobster aboard a boat
John Leavitt · On the water, Maine

From the Owner

“I’ve done virtually every job this industry has to offer. The boats taught me respect for the resource. The customers taught me the value of trust.”
— John Leavitt, Owner & CEO

Nearly two decades in Maine’s lobster industry — from sternman and meat picker to a leadership role at one of the largest lobster companies in the world. Shucks is what all of it was building toward.

Read John’s story

Work With Us

Tell us what your kitchen needs.

Volume, specs, delivery — we read every inquiry.

Request a quote